The Mid-Autumn Festival is a traditional Chinese folks festival. The full moon hangs high in the sky and families are reunited. As such, the festival is also known as the Reunion Festival. On the night of Mid-Autumn, families gather together to enjoy good food and great conversations, spending quality time with each other. The Chinese are fastidious about their food, and that is displayed to its fullest extent during the traditional Mid-Autumn Festival. The taste of the Chinese Mid-Autumn is the taste of reunion, hopes and dreams.
Promo of Flavor of Mid-Autumn Festival: Chinese Culinary Culture
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Flavor of Mid-Autumn Festival: Snow Skin Mooncake
Flavor of Mid-Autumn Festival: Osmanthus-flavored Steamed Lotus Root Stuffed with Glutinous Rice
Flavor of Mid-Autumn Festival: Refreshing Pudding
Flavor of Mid-Autumn Festival: Osmanthus and Red Bean Glutinous Rice Balls
Flavor of Mid-Autumn Festival: Kumquat Tea